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Comments Off on Chocolate Coffee Chia Breakfast Pudding

This is quite possibly my favorite chocolate chia recipe.  Let me know your thoughts.

Overnight Chocolate Coffee Chia Breakfast Pudding

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Prep time

10 mins

Total time

10 mins

Serves: 2-4

Ingredients

½ cup brewed coffee (chilled)

½ cup full fat canned coconut milk

1 heaping tablespoon almond butter (or other nut or seed butter)

1 teaspoon vanilla extract

2 tablespoons maple syrup or honey

1 tablespoon unsweetened cocoa powder

¼ cup chia seeds

Instructions

Blend brewed coffee, coconut milk, almond butter, vanilla extract, maple syrup, and cocoa powder in a blender.

Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.

Place in refrigerator overnight or for at least 3+ hours.

Eat up. Breakfast is served.

via PaleOMG – Paleo Recipes – Overnight Chocolate Coffee Chia Breakfast Pudding.

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