This is quite possibly my favorite chocolate chia recipe. Let me know your thoughts.
Overnight Chocolate Coffee Chia Breakfast Pudding
½ cup brewed coffee (chilled)
½ cup full fat canned coconut milk
1 heaping tablespoon almond butter (or other nut or seed butter)
1 teaspoon vanilla extract
2 tablespoons maple syrup or honey
1 tablespoon unsweetened cocoa powder
¼ cup chia seeds
Blend brewed coffee, coconut milk, almond butter, vanilla extract, maple syrup, and cocoa powder in a blender.
Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.
Place in refrigerator overnight or for at least 3+ hours.
Eat up. Breakfast is served.