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Home made chorizo, paleo style


2.5 lb ground pork

1 tbsp ground cumin

1/2 tsp ground cinnamon

1 tsp oregano

1 tsp thyme

2 tbsp granulated garlic

1 tsp ground black pepper

4 tbsp ancho chile powder

6 tbsp apple cider vinegar

Pinch of cloves or allspice


This is the easiest thing to do ever: just put your ground meat in a big enough bowl and top with all the spices and apple cider vinegar. Feel free to add salt if you wish to taste, but I didn’t bother.

Wearing gloves, gently work the spices into the meat – don’t over knead or squeeze, just evenly distribute the color throughout.

Portion off into servings. Leave the chorizo at least overnight to give the flavors a chance to develop. I tend to make these up in half pound batches and freeze them straightaway: if you take it out of the freezer the night before you need it, you should be good to go by morning!

via Home made chorizo, paleo style : meatified.

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