OK – this is another great chia pudding recipe I found. This one was real good. Add Almond milk on top for a thicker pudding consistency experience. Are you experience new things?
Protein Pumpkin Pie Chia Pudding
1.5 cups almond milk
½ cup pumpkin puree
1 scoop Vanilla Recovery Protein (30 grams)*
2 tablespoons almond butter (or other nut or seed butter)
1 tablespoon raw honey
1 teaspoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon ground ginger
⅛ teaspoon ground cloves
pinch of salt
¼ cup chia seeds
extra almond milk for topping
Blend all ingredients, except chia seeds, until smooth.
Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.
Place in refrigerator overnight or for at least 3+ hours. I shook my jars once in between to make sure they didn’t become too gelatinous.
Pour some extra almond milk on top and eat up. Breakfast, snack or post workout recovery is served!
*Protein powder is optional. Recipe still works without it.