Posts Tagged ‘black beans’

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  6 Bell Peppers of assorted colors, cut off bottoms and remove seeds and membranes 2 cups brown rice, uncooked 1 15 oz. can of tomato sauce 1 15 oz. can kidney beans, rinsed and drained (I used Black beans only) 1 15 oz. can black beans, rinsed and drained 1 can of diced green chiles 1-2 Tablespoons […]

Black Bean Soup

Feb
2011
15

posted by on Foodies

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This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes together in minutes. If you have leftovers, pack them up in individual serving containers for lunch the next day. 4 servings, about 1 1/4 cups each | Active Time: 15 minutes | Total Time: 25 minutes Ingredients * […]

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