Posts Tagged ‘vegetarian’

Spiced Apple Fizz


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Spiced Apple Fizz Chock full of antioxidants, apples make a great base for this festive winter bevy – our cool, cocktail-worthy take on hot apple cider (with less than a gram of fat).     Serves: 8 Makes: 5 cups Hands-on time: 20 minutes Total time: 1 hour, 20 minutes   INGREDIENTS: 11 medium Royal […]

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Avocado Enchiladas/Chicken Enchiladas This recipe originally called for Avocados, but my husband does not like them, so I make half of my enchiladas with Chicken and the other half with Avocados. This dish can be made early in the day, cover them and store them in the fridge and place in the oven when ready. […]

Black Bean Soup


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This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes together in minutes. If you have leftovers, pack them up in individual serving containers for lunch the next day. 4 servings, about 1 1/4 cups each | Active Time: 15 minutes | Total Time: 25 minutes Ingredients * […]