1/2 cup Red Bell Pepper
1/2 cup English Cucumber
1/2 cup Grape Tomatoes
1/2 cup Carrots
1/4 cup green onions
1/2 cup Garbanzo Beans
2 parts extra virgin Olive Oil to 1 part Balsamic Vinegar
Mix and let sit in the refrigerator to marinate for a short time.
Serving size 1 – add 1/2 cup for each serving made.